我家隔壁邻居，又给我们拿来了一些班兰叶
先要谢谢，我家邻居那位uncle，他常都会采一些班兰叶给我们
不过每次我都没有用上，老公最喜欢把它放在车子里
这次刚巧有时间，就把握机会自己尝试煮咖央
这可真的是我的第一次哦～呵呵
食谱来自这里（谢谢Nasi Lemak Lover分享）
Homemade Pandan Kaya
Ingredients:
- 3 Large Eggs
- 250g Caster Sugar
- 350 ml Coconut Milk
- 8 pcs Pandan Leaves (Screwpine Leaves)
Steps:
Mixture A - Blend pandan leaves and coconut milk in a blender.
Mixture B - Add sugars into beaten eggs, use a hand whisk to stir mixture until sugar dissolves (Do not beat but lightly stir!)
1）Add mixture A into mixture B became kaya mixture.Stir and mix well.
2) Sift the kaya mixture into another into another mixing bowl (stainless steel preferred)
3) Place mixing bowl another pot of boiled water on low heat, stir kaya mixture occasionally. (Do not stop to long, 1-2 mins intervals)
4) It took at least 1 hour to cook till desired thickness. cool completely before store in a clear jar and keep in the fridge.
好好吃的班兰咖央哦.....来块苏打饼～一级棒...
